With environmental sustainability and global food security in mind, we are developing Camelina-based biotechnology to improve the yield and performance of Camelina and other major food and feed crops. Camelina is our platform crop for producing oil, high-protein meal, and PHA bioplastic while also enabling us to identify new traits for improved yield and field performance.
Leveraging our Trait Factory and CRISPR technology, we design precise alterations to gene activity and the flow of carbon in plants to produce higher yields with lower inputs of land, water, or fertilizer. We are also advancing several yield traits we have developed in crops such as Camelina, canola, soybean, and corn.
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